Hello Chocolate, I Love You

Chocolate Blog images mosaic

With the holidays upon us, chocolate is admittedly on my mind. Well, maybe it always is. I love to get out to gourmet food shops and patisseries to see what ideas pop in my head from tasting and experiencing what is going on in the world of sweets.

Here’s a sneak peek at some of the things currently feeding my chocolate obsession:

  1. Valrhona Chocolate Class

I recently took a 3-day seminar at the L’Ecole Valrhona Brooklyn cooking school. I came away totally inspired from working with pastry chefs from around the world with ideas for chocolate creations that are going to blow your mind and your diet. I perfected the Big Chocolate Cake and our new Caramelized White Chocolate Ice Cream.

2) Chocolate Manjari Bûche de Noel

This cheesecake filled bûche puts a smile on my face. It is so chocolate, so cheesecake, so crunchy, and so smooth and dreamy. We have really stepped up our game with a contemporary take on this classic French Christmas dessert. Cheers!

3) Crispy Chocolate Chip Cookie

A combination of melt-in-your-mouth Valrhona chocolates with a caramelized butter flavor and crispy texture, you literally can’t eat just one of these cookies. You’ll need to buy 2, because you won’t want to share.

4) OMG Candy Bar

Morsels of luxury in this chocolate bar I bumped into in SF’s Ferry Building.  It’s made with crispy hazelnut praline and sea salt caramel with caramelized Rice Krispies enrobed in 64% dark chocolate, and it’s a perfect stocking-stuffer.

5) Theo Chocolate Book

Seattle based Theo chocolate is North America’s first organic and Fair Trade chocolate factory.  This 75-recipe book also tells the story of the company and its mouth-watering photos are sure to inspire you in the kitchen.

6) Chocolate Inspired Jewelry

Girls of all ages are going “ga-ga” over our dessert inspired jewelry from France.  Les Delices d’ Emilie hand makes everything from éclairs and chocolate bars to Oreo Cookies and macaroons. Necklaces and earrings so enticing, you’ll want to buy them for the chocolate lovers in your life.

7) Extraordinary Desserts Baker’s Chocolates

A line of Valrhona chocolates and baking sugars to amp up your holiday baking or to give as a gift.

Wishing you a delicious and peaceful holiday season!

-Karen

Advertisements

About Extraordinary Desserts

Over 20 years ago, Karen Krasne opened the first Extraordinary Desserts at 2929 5th Avenue near San Diego’s Balboa Park. Since then, Extraordinary Desserts has become one of San Diego’s most prominent dining establishments and has expanded to include a second location in San Diego’s Little Italy area at 1430 Union Street as well as a line of gourmet products and a robust online store. From the dazzling artistry and sublime taste of its award-winning sweets to the attentive customer service, Extraordinary Desserts has built a strong reputation for its decadent, gourmet dessert creations, elegant eats, and extraordinary experience. As a result, Extraordinary Desserts is consistently a top pick by critics and readers of both local and national publications. Owner and executive chef Karen Krasne studied at Paris’ best pastry schools. She uses only organic ingredients when possible, and adorns each luxurious dessert with locally-grown fresh flowers, her signature edible gold leaf, autumn leaves, and sinfully sweet sauces making her creations a feast for the eyes as well as the palate. Extraordinary Desserts, Little Italy 1430 Union Street San Diego, CA 92101 Phone: (619) 294-7001 Extraordinary Desserts, Balboa Park 2929 Fifth Avenue San Diego, CA 92103 Phone: (619) 294-2132
This entry was posted in Uncategorized and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s