Karen Chile Blog- back up

My love for exotic places and luxury stays are a part of my breaking away from the day-to-day chaos of running restaurants.  It’s in those travels that I find myself most open to soaking in inspiration from my surroundings – whether that be the culture of my destination, the architecture, the colors, or the cuisine.  I rarely come away from these trips without several new desserts and ideas to better my business and I always come home feeling creatively rejuvenated.

My most recent adventure was to Chile and Argentina this spring with my family. Here are some of the moments and memories that left me feeling inspired.

  1. The stunning architecture truly captivated us throughout our trip. Pictured here is the entry to the winery, Vina VIK where there is also a gorgeous hotel that we stayed at in Millahue, Chile.
  2. Wine is one of my favorite indulgences, especially when traveling abroad. Here we are tasting incredible Malbecs and blends at Giminez Riili in Mendoza, Argentina.
  3. The rich, chocolate-coated, hand-made ice cream bars are available in 30+ flavors at Emporio La Rosa in Santiago. Of course we had to taste test – our research depended on it! Our favorite was Dulce de Leche.
  4. The lush vineyards were perfect to stroll through. I even had the opportunity to pick grapes at the Vines of Mendoza in Argentina.
  5. Late morning walks on the beach burn off last night’s indulgences, clear the mind, and put things into perspective – Punta de Lobos in Chile.
  6. From all of the inspiration and South American flavors, I developed my newest dessert creation – El Gaucho. A decadent combination of goat cheese mousse and dulce de leche surrounded by chocolate cake, dark chocolate ganache, and crunchy chocolate pearls.



About Extraordinary Desserts

Over 20 years ago, Karen Krasne opened the first Extraordinary Desserts at 2929 5th Avenue near San Diego’s Balboa Park. Since then, Extraordinary Desserts has become one of San Diego’s most prominent dining establishments and has expanded to include a second location in San Diego’s Little Italy area at 1430 Union Street as well as a line of gourmet products and a robust online store. From the dazzling artistry and sublime taste of its award-winning sweets to the attentive customer service, Extraordinary Desserts has built a strong reputation for its decadent, gourmet dessert creations, elegant eats, and extraordinary experience. As a result, Extraordinary Desserts is consistently a top pick by critics and readers of both local and national publications. Owner and executive chef Karen Krasne studied at Paris’ best pastry schools. She uses only organic ingredients when possible, and adorns each luxurious dessert with locally-grown fresh flowers, her signature edible gold leaf, autumn leaves, and sinfully sweet sauces making her creations a feast for the eyes as well as the palate. Extraordinary Desserts, Little Italy 1430 Union Street San Diego, CA 92101 Phone: (619) 294-7001 Extraordinary Desserts, Balboa Park 2929 Fifth Avenue San Diego, CA 92103 Phone: (619) 294-2132
This entry was posted in Argentina, Chile, Chocolate, Extraordinary Desserts, Mendoza, New Desserts, Pastry, Travel, Wine, Wine and Travel and tagged , , , . Bookmark the permalink.

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