Vegan in San Diego

Part of the fun about vegetarian, gluten-free, or vegan diets is the time and effort spent creating meals that are spectacular, new takes on conventional classics. Believe it or not, there are decadent options for plant based desserts—an indulgence that is better for both you and the planet.

As a chef, I’m passionate about experimenting in the kitchen and being creative with different flavors and alternative ingredients. New and exciting vegan ingredients have become more prevalent in grocery stores, and now in my kitchens, as well. It’s easier than ever to make the change to a plant-based diet. 

I am excited to share with you these vegan desserts offered at both of our locations. These dessert options are healthier choices and accommodate a variety of food restrictive diets, but are still extraordinarily decadent.

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1. Vegan Pot De Creme

It is an ideal dessert in a glass for those who crave complex dark chocolate as their sweet of choice.

2. Decadent Yogi

Something about a decadent cake that folds rich chocolate ganache into moist cake layers reminds me of my childhood when I would bake with my grandmother in her kitchen. This particular cake offers the same simplicity and joy, but for a vegan palate.

3. Vegan Scone

These vegan scones show off the best of what a fruited scone should be: delicious raspberries bursting with sweet flavor, folded into buttery dough, and topped with a sweet glaze made with almond milk. When these are fresh, they fly off the shelves.

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4. Vegan Double Chocolate-Chocolate Chip Cookie

This cookie is out of control, over the top, and just the perfect amount of opulence.

5. Vegan Cookie Doughs (Double Chocolate-Chocolate Chip and Aloha Peanut Butter Coconut)

Nothing says comfort like a cookie, but a cookie straight out of the oven is blissful in so many ways. For vegans, we offer two flavors: Valhrona Double Chocolate-Chocolate Chip and Aloha Peanut Butter, which marries peanut butter and coconut and is gluten-free.

6. Vegan Sundae

Sundae’s are fun for a number of reasons as they offer different textures and temperatures, and by nature they are show stoppers.

7. Vegan Chocolate Ganache Recipe

Ganache is a way to turn an average dessert into an extraordinary and elegant one, whether used as a dip for strawberries, drizzled on top of ice cream, or rolled as truffles.

18 ounces (3cups) of bittersweet 63%-65% chocolate chips
1 1/2 cups organic unsweetened coconut milk
2 tablespoons agave
2 teaspoons vanilla extract

1) Place chocolate in a medium heat proof bowl.

2) Bring all ingredients, except chocolate, to a boil.

3) Pour the hot milk mixture over the chopped chocolate, stirring slowly in a circular motion, until mixture is thick and shiny.

4) Pour the mixture in a clean bowl to cool and firm to the consistency of pudding.

5) Use as an ice cream topping, dipping fruits, or glazing a cake.

6) Store extra ganache in the refrigerator- or you can also freeze.

Being vegan doesn’t have to be boring or restrictive. Even the strictest diets can find room for a sweet indulgence that can be downright luxurious, delicious, and extraordinary.

Stay Sweet,

Karen.

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With Gratitude…

If ever there was a year to set intentions, I feel like this is it.  Every beginning of a new year I set priorities and outline my future of what I need to be creating.

2019 will mark a bittersweet milestone for Extraordinary Desserts, as I close my original, beloved location on 5th Avenue in Banker’s Hill and open my new location just a block away at The Louie Lofts. We are thrilled to be staying in the neighborhood that is so close to our hearts.  The gorgeous new space designed by architect Jennifer Luce will make the community proud.  I want to say thank you to our loyal clientele, many of who have been with us from Day 1, as you are a big reason we get to do what we love to do.

It has been a pleasure to be a part of so many celebrations and moments in your lives and we appreciate having been a destination for gathering with friends, indulging, and treating yourselves and the ones you love.

While we will miss this cozy space, we look forward to welcoming you into our new home and filling it with the same warmth and deliciousness you’ve come to expect from our Extraordinary Desserts family.

Below are just a few snapshots and memories from over the years – it’s hard to believe how quickly time has flown by! We’ve come a long way and we look forward to welcoming you in and introducing you to the next evolution of Extraordinary Desserts in the coming weeks.

Karen

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  1. Making sure wedding cake details are perfect.
  2. My first baby – Extraordinary Desserts 5th Avenue – lit up in the evening.
  3. Our homage to the 100-year celebration of San Diego’s iconic Balboa Park.

 

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  1. Our Ivoire Royale cake photographed at the famed Marston House in Balboa Park and featured in my book, Extraordinary Cakes.
  2. Our delicious dessert line up at 5th Avenue.
Posted in 2929 Fifth Avenue, Balboa Park, Bankers Hill, Best Desserts San Diego, Extraordinary Cakes, Extraordinary Desserts, Extraordinary Wedding Cakes, Hillcrest, The Louie, The Louie Lofts | Tagged , , , | Leave a comment

A Matcha Made in Heaven

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When it comes to matcha, I like to think of myself as an early adopter of what is now one of the hottest global food trends. My love for this distinctively vibrant Japanese green tea started over 15 years ago during a visit to Japan when I had the opportunity to visit the Hibiki-An Team Farms of Uji in Kyoto. A stunning site with rows upon rows of tea plants spread over rolling hills, Uji is considered to be where the tradition of Japanese green tea originated more than 1,000 years ago.

Fast forward to present, having an energizing cup of matcha in the morning remains one of my favorite rituals both for health and taste.

Matcha madness has hit the U.S. with specialty shops and at Extraordinary Desserts, I’ve incorporated this tea to create some exciting new recipes.

1. The Matcha Misu at Extraordinary Desserts: Featuring matcha green tea-soaked ricotta cake layers between Italian mascarpone rum custard and whipped cream, and finished with matcha powder and matcha caramels, this delicate looking cake packs a flavorful punch.

2. The Magic Matcha Smoothie at Trilogy Sanctuary: One of my favorite spots in San Diego to get my matcha fix. A blend of almond milk, banana, mango, lime, spinach, and matcha green tea, this smoothie is delicious and is perfect any time of the day.

3. The Matcha Sky Pafait at Gashoan’s in Tokyo: Always ahead of the trends, this incredible matcha creation is billed as “Japan’s tallest matcha parfait.” This stunner features layer upon layer of goodness from the top down: a crispy wafer, a whole chestnut, a layer of whipped cream, a green tea sablé shortbread cookie, a scoop of matcha ice cream, another layer of whipped cream, mixed berries, plain and matcha-flavored shiratama rice dumplings, a waffle cone, another layer of whipped cream, corn flakes, mixed berries, another layer of whipped cream, and finally, matcha kanten jelly! Whoa.

4. Hibiki-An Tea Farm of Uji in Kyoto: Where my love of matcha started nearly 15 years ago. This super premium grade matcha is simply the gold standard when it comes to Japanese green tea and we’ve been using it at Extraordinary Desserts for 10+ years.

KKED Blog Matcha 2 of 2 10.21.18

5. Matcha Pesto at Extraordinary Desserts: This fresh take on pesto has quickly become a favorite in the restaurant and is delicious as a dip with veggies or on sandwiches. Made with kale, basil, almonds, sunflower & pumpkin seeds, parmesan, matcha, and lots of garlic, all you need to do is blend and enjoy!

6. Matcha Crème Brûlée: A unique twist on a classic – Matcha green tea flavored creme brulee with a dark chocolate ganache bottom. Finished with chocolate tipped whipped cream and a mini matcha truffle.

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Inspiration, Not Lost in Translation

Tokyo - September 2018 blog image

For me, in order to be my best creative self and develop desserts that my customers love, I need to allow myself the time to seek inspiration. More often than not, that inspiration comes through travel. Nothing reinvigorates me more than landing in another part of the world, near or far, to reset my creative process.

This summer was a busy one and in between work, prepping for my daughter to start high school, and just life, I was able to carve out 10 days to plan a mother-daughter trip to two of my favorite cities in the world – Tokyo and Kyoto – and they did not disappoint.

The juxtaposition of tradition and modern innovation – from architecture, to fashion, to food – stimulates the senses. Everywhere you go, there is something to explore, delight in, and discover.

Below were some of our favorite stops along the way. I’d love to hear some of your favorite spots in Japan, as I am already dreaming of my next trip and plan to return over and over again.

  1. Four Seasons Hotel Kyoto – This was our home base during our trip and I can honestly say that no detail is overlooked at this location when it comes to inspiring the body and mind. Set in a beautiful location, the hotel has top-notch amenities including a surreal breakfast buffet, sophisticated cocktail program, expansive indoor pool, and gold leaf facials at the spa.
  2. Yakumo Saryo Restaurant, Tokyo – Truly a temple of food. Each course was a combination of pure tradition and WOW factor. The space was stylish and serene, combining a gallery, restaurant, and tea salon.
  3. Pass the Baton, Kyoto – A modern second hand shop that connects the past and present, it was here – on a very hot day – that we found the Holy Grail of Matcha Shave Ice. The hour-long wait was worth it to enjoy this cool treat and explore this unique, Instagram-worthy spot.
  4. Janice Wong – A seven course culinary journey of dessert and drink pairings (cocktails for me!) that left us speechless. A true, next-level sugar feast experience.
  5. Taiyaki (matcha soft serve fish cones) – A traditional sweet street food that are widely available, Taiyaki are fish-shaped waffle cones that can be filled with a variety of different things – our favorite was matcha soft serve ice cream. The combination of the creamy, cool matcha flavor with the spongey sweetness of the Taiyaki was the perfect simple treat and tasted like having pancakes, waffles, and donuts in one perfectly shaped cone.
  6. Aoyama Flower Market Tea House – Designed to give the feeling of a greenhouse where flowers are in bloom and surround you, this magical hidden floral shop is located off of a busy main street and features a lovely menu of salads and drinks served with beautiful flowers. Our favorite was the Flower Parfait with Rose Jelly. Expect a long line to experience this gem.
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Humanity, Hope, and All of the Above

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Like many people, I find it easy to feel a sense of disbelief when I turn on the news or read about recent tragedies. Whether a natural disaster or crime against humanity, it’s hard not to feel connected to the sadness. What’s important to me now, is to become involved and to help. Reaching out and supporting causes can have a significant impact on those in need.

For the past several months, I’ve been collaborating with Emily Schuman of Cupcakes and Cashmere to create a cookie for charity. I asked Emily to choose her favorite flavors and from that, the All of the Above cookie was created. It features Dark Valrhona Chocolate as the base, sweetened with chunks of Valrhona White Chocolate, balanced by the just-enough bitter caramelized cocoa nibs, a sprinkle of French sea salt and topped with festive 23 ¾ kt. edible gold leaf

Emily has built Cupcakes and Cashmere into a wildly popular multi-channel fashion, food, beauty, and interior design brand that resonates with women. At Extraordinary Desserts, we are primarily a female-run company, who cater to the tastes of women…and smart men!

Therefore, as two female business owners and mothers of daughters, it was natural that we selected the Global Fund for Women, a non-profit organization headquartered in San Francisco that advocates for gender equality, standing up for human rights of women and girls as the beneficiary. We are donating 25% of all proceeds from the sales of All of the Above cookies, which are available from now until December 31, 2017 in both Extraordinary Desserts locations and online.

Enjoy the cookies, help women in need, give back, and All of the Above.

 

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Wedding Trends: Chic Styles I’m Loving Now

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Weddings, no matter how big or small, have always held a special place in my heart. I’m inspired by the creative elements each couple chooses to represent their love for each other when planning their wedding. Whether their aesthetic is modern or rustic, over the top or understated, I feel honored to be a part bringing their wedding day dreams to life.

Over the past year, it’s been exciting to see the direction of new wedding trends. A typical “wedding season” doesn’t necessarily exist here in Southern California where the weather permits year-round, outdoor weddings. Popular, visually-driven social media sites like Pinterest and Instagram have opened brides up to endless inspiration and ideas, freeing them from more traditional “rules” when it comes to creating their perfect day. Nowhere is that more true than with the wedding cake.

Second only to the bride when it comes to taking center stage at the wedding, the cake is perhaps the most personal choice of all and needs to be the perfect blend of style and taste.

Just like fashion, wedding cake trends most certainly come and go, but here are some of my recent creations for our brides:

  1. Pearls are big this year both in the fashion world and the wedding industry. Clean and Classic. Love Struck from our Weddings Portfolio is featured.
  2. Behind the scenes. Developing new designs for our new wedding cake collection and styling the photo shoot.
  3. Adding gold accents to a rustic design really elevates a simple design and creates a more luxe look. Perfect for an outdoor evening wedding.
  4. Black and white cakes are also trending. Elegance is featured from our Weddings Portfolio.
  5. Customized cake toppers are fun and chocolate cakes are also chic.  A perfect example of this combination is “I love you to pieces” from our portfolio.
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Ice Cream: All Grown Up

Karen.ICECREAM.Blog
Cool and creamy, it’s hard to beat really good ice cream as a treat when summer temperatures start heating up. This iconic favorite even has it’s own month dedicated to it (July!). But, gone are the days of ice cream being an afterthought that is only served in scoops or as a sidekick to other desserts.

For me, ice cream has become a launching pad for creative, grown up creations – from sophisticated flavor combinations to boozy floats and decadent vegan options. Here’s a look at some of our newest “I scream-worthy” selections perfect to help you keep your cool:

  1. Each day at Extraordinary Desserts, we hand make small batches of gourmet ice cream and sorbet made with organic milk and the best seasonal ingredients available. Be on the lookout for new flavors debuting throughout the month of July including Blackberry Cheesecake, Caramelized White Chocolate, Roasted Banana Chocolate Chip, Crème Brulee, and Hana Highway – a macadamia inspired spin on Rocky Road. 
  2. Brand new for summer and hard to resist! Meet our new trio of frosty treats including the insanely rich Frozen Hot Chocolate, our Rosé Float, and Matcha Shaved Ice (my personal favorite).
  3. I’ve never met an ice cream sundae that I didn’t like but dietary restrictions kept me from indulging too often. That is, until I created this little gem. Layers of Peruvian dark chocolate fudge, house made vegan vanilla bean ice cream, and a caramelized hazelnut almond praline. All VEGAN. Yes, really.
  4. A true match made in heaven, our boozy Beer Floats are frosty, rich, and feature some of our favorite craft beers perfectly paired with our house made ice cream flavors including Toasted Coconut, Bailey’s, and Salted Peanut Butter Chocolate Chip
    Karen
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