-
Recent Posts
Recent Comments
smithrobin469 on Karen’s 8 “Must Do… smithrobin469 on My Cake Walk in Paris limor on Paris = Love smithrobin469 on Every girl deserves a trip to… Roxy Hoekman on My Cake Walk in Paris Archives
- December 2019
- October 2019
- August 2019
- July 2019
- March 2019
- October 2018
- September 2018
- November 2017
- September 2017
- July 2017
- June 2017
- December 2016
- July 2016
- April 2016
- December 2015
- September 2015
- May 2015
- June 2014
- November 2013
- October 2013
- July 2013
- April 2013
- March 2013
- January 2013
- December 2012
- October 2012
- August 2012
- June 2012
- March 2012
- February 2012
- December 2011
- November 2011
- October 2011
- August 2011
- June 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
Categories
- 2929 Fifth Avenue
- Argentina
- Balboa Park
- Bankers Hill
- Beer Floats
- Best Desserts San Diego
- Chile
- Chocolate
- Entertaining
- Extraordinary Cakes
- Extraordinary Desserts
- Extraordinary Wedding Cakes
- Food
- Hawaii
- Hillcrest
- Holidays
- Ice Cream
- Iced Matcha
- Japan
- Matcha Tea
- Mendoza
- Mexico
- New Desserts
- Pastry
- Pastry Making Class
- Tea
- The Louie
- The Louie Lofts
- Travel
- Uncategorized
- Vegan Desserts
- wedding cakes
- Weddings
- Wine
- Wine and Travel
Meta
Author Archives: Extraordinary Desserts
5 Tips for Extraordinary Holiday Entertaining
Here are five tips for Extraordinary entertaining during the holidays. Continue reading
Posted in Entertaining, Extraordinary Desserts, Food, Hillcrest, Holidays
Tagged Holiday Entertaining Tips
Leave a comment
Travel = Dessert Inspiration
Much like the experience I try to create at my restaurants, travel helps me indulge, celebrate, and love the moment. It’s during travel periods that I can take a break from the hectic nature of running restaurants and immerse myself … Continue reading
Ways to Stay Cool in San Diego
San Diego locals know that the hottest part of the season is late summer. The sun beats down on us through October, and that sun can be unforgiving if you don’t know how to stay cool in America’s Finest City. … Continue reading
Posted in Uncategorized
Leave a comment
Vegan in San Diego
Part of the fun about vegetarian, gluten-free, or vegan diets is the time and effort spent creating meals that are spectacular, new takes on conventional classics. Believe it or not, there are decadent options for plant based desserts—an indulgence that … Continue reading
Posted in Uncategorized
Leave a comment
With Gratitude…
If ever there was a year to set intentions, I feel like this is it. Every beginning of a new year I set priorities and outline my future of what I need to be creating. 2019 will mark a bittersweet … Continue reading
A Matcha Made in Heaven
When it comes to matcha, I like to think of myself as an early adopter of what is now one of the hottest global food trends. My love for this distinctively vibrant Japanese green tea started over 15 years ago … Continue reading
Posted in Iced Matcha, Japan, Matcha Tea, New Desserts, Tea, Travel
Tagged Desserts, Matcha Desserts, Matcha Smoothies, Matcha Tea, san diego, Tokyo
Leave a comment
Inspiration, Not Lost in Translation
For me, in order to be my best creative self and develop desserts that my customers love, I need to allow myself the time to seek inspiration. More often than not, that inspiration comes through travel. Nothing reinvigorates me more … Continue reading
Posted in Food, Ice Cream, Iced Matcha, Travel
Tagged Aoyama Flower Market Tea House, Extraordinary Desserts Travel to Japan, Four Seasons Kyoto, Janice Wong, Karen Krasne Travel Blog, Kyoto, Matcha Shave Ice, Matcha Soft Serve Ice Cream, Matcha Tea, Pass the Baton, Pass the Baton Kyoto, Tokyo, Travel, Yakumo Saryo Tokyo
Leave a comment
Humanity, Hope, and All of the Above
For the past several months, I’ve been collaborating with Emily Schuman of Cupcakes and Cashmere to create a cookie for charity. I asked Emily to choose her favorite flavors and from that, the All of the Above cookie was created. Continue reading
Wedding Trends: Chic Styles I’m Loving Now
Karen Krasne, celebrated chef/owner of San Diego’s award winning, Extraordinary Desserts, offers her take on recent wedding cake trends. Continue reading
Ice Cream: All Grown Up
Cool and creamy, it’s hard to beat really good ice cream as a treat when summer temperatures start heating up. This iconic favorite even has it’s own month dedicated to it (July!). But, gone are the days of ice cream … Continue reading